Here’s our take on what to see, do, and experience in Bali this week. Our full list is available here: Whats hot in Bali this week
Parachute brings to the table more incredible flavours with the arrival of Chef Aditya and Head Pastry Chef Ermi. Think Wagyu Beef Tartare served with lemon basil, tempe, and soy sauce; and Grilled Octopus served with black rice, chilli aioli, and chopped cashew; plus a powerful trio of pumpkin, jackfruit, and coconut yoghurt as dessert. Wash everything down with some of their delightful craft cocktails and you’re pretty much good to go.
